Kenya Airways to Enhance In-Flight Dining Experience with New Menu

Kenya Airways is set to elevate its in-flight dining experience following an exclusive Product Selection event held today at the airline’s Pride Centre. The event brought together select customers and culinary experts to sample a variety of meals and drinks, marking the beginning of a new chapter in the airline’s onboard dining.

Kenya Airways CEO Allan Kilavuka highlighted the importance of food in creating memorable travel experiences. “Food is one of the most memorable aspects of travel,” said Kilavuka. “Kenya Airways is committed to transforming in-flight dining from a routine necessity into an enjoyable experience that passengers can genuinely look forward to.”

The new menu will blend global culinary influences with local flavors, ensuring a diverse selection that appeals to all passengers. “Our goal is for our meals to be as thrilling as the destinations you’re visiting,” Kilavuka added.

The revamped in-flight dining options will be launched soon, aiming to enhance customer satisfaction and offer a unique taste of Kenya and the world.